An inside Passage trip to Glacier Bay aboard SV Quijote - May 15 through August 27, 2016
May 22, 2016
Day 7 - On Land Recreation and alternate uses of teapots; Rod
Day 6 - Anchoring in Princess Louisa Inlet; Rod
Day 5 - Imaginary Thieves and Real Military; Rod
Day 5 - Wine Hitch; Bob
May 20, 2016
Day 5 - Marine Perspective; Bob
May 19, 2016
Day 4 - Plotting our course; Bob
May 18, 2016
Day #3, Nesting Birds - Kay
We anchored at Silva Bay this afternoon. Silva Bay is a sweet spot off the east side of Gabriola Island. After taking the dinghy to town, well not town, really just the marina and some services, we are back on Quijote safe and sound. Lucky we didn't stay off board for a beer. We are sipping beers while snug in the cockpit with winds increasing to 14 knots, and gusts thus far up to 19 knots!
Enroute today we had time to waste before slack at Gabriola Passage. We choose to drift gently, no motor, no sails, along Valdez Island 100 yards offshore where we watched and listened to nesting birds, soaring eagles, sleek seals. A special treat.
Motoring through Gabriola Passage at slack was a breeze.
After another long day, we all look forward to a long sleep. Tonight it will be to the sound of howling wind and hard rains cleansing the decks.
Day 2 Avocado madness; Rod



Day 1, Aleck Bay; Rod
May 15, 2016
A fine send-off
It is quiet. Drizzle has settled in. The distant trees have softened edges. Everywhere is light greyness. Gentle rain on the dodger. Dusk. A perfect first night on Quijote.
May 4, 2016
Food preparation
Kay has been organizing a list of what food items are needed for the big sailing trip up the Inside Passage. Importantly she has assigned meals that each of us are responsible for. Rod lent one me one of his two vacuum sealing machines and I am busy cooking meals that should be welcome fare up North. The idea is to have meals that can be easily prepared while sailing. In the photo you can see a home prepared meal that is about to be vacuum sealed!
May 2, 2016
Second of Two Crew Preparation Cruises
We transited the locks in short order on Saturday morning and motored North past the south end of Whidbey Island dodging regatta boats that were floating aimlessly in the slack early morning wind. Abreast of Everett the winds started to build until we were snorting along at over six knots under jib and mainsail.
Wanting to arrive at Langley before the marina office closed at 5, we used up our play time and headed in to dock and explore the town.
Langly has a small town feel to it, but the general store has ample provisions and the dock has great WIFI. We stopped at a small beverage cafe to unwind a little and then found a trail down to the beach to get a little walking in.
Saturday was all about giving the crew time to become acquainted with Quijote and her various systems. For lunch, Lavanya and Jason put together awesome grilled sandwiches and salad and we barbecued chicken on the stern rail for dinner. The new griddle Kay added to the galley works really well.
Sunday started by anchoring outside the marina and, with more great cooking by the Lavanya-Jason duo, Bruce and I worked though the dinghy deployment and used the new outboard hoist to mount the outboard onto the back of the dinghy. With a few practice runs of the dinghy around the boat, we filled our bellies with the fruits of L&J's efforts: a mushroom cheese scramble and toasted bread, granola, fruit and yogurt. Awesome!
After a little attention to some odds and ends, jack lines, man overboard procedures, etc, We were under way again with a galloping 16 knot following wind - great conditions for spinnaker sailing!
Photos by Rod and Lavanya
April 22, 2016
Under and Over
| Rod sneaking up on the water... |
| You're going to trust your life to that knot?! |
| At 55 feet, it's only high if you think it is. I keep telling myself that... |
April 18, 2016
Charts are a wrap with help from our friends
April 13, 2016
We have ignition
Last weekend we could not get this little 4-stroke Yamaha outboard engine to start when were testing it out in Puget Sound. So dockside yesterday, Rod and I rolled up our sleeves and checked out the two key variables in more detail; fuel and spark. After taking a look at the spark plug and confirming fuel, we concluded there was nothing wrong with either. So we tried starting the motor and it came to life. The good news is that the motor started - quite easily. But we wish we knew why we had not been able to start it out on a pitching dinghy.
April 12, 2016
Support and Positive Vibes
This picture of the good ship Quijote passing thru the Ballard locks in Seattle was taken by one of the many people who are supporting our upcoming trip is unexpected ways. In this case, the photographer was a friend of Sue and Bob named Kelly. She had assisted that day by dropping us off (and picking us up) at the marina where Rod keeps the boat. Then she surprised everyone by showing up at the locks and waving us off on one of our practice sailings!
The point is, there are many people who are helping with the upcoming trip. As a reader of this blog, you may be one of them! We thank each of you, even if you are just sending positive thoughts our way.
You may notice that we are privileged to be going on a beautiful sailing boat. In the image above we are passing thru the "small locks" in Ballard which are really nifty since the wall that we tie up to actually slides up and down with the changing of the water level! This means we do not have to loosen/tighten the lines as the boat is raised or lowered. Somebody was clearly thinking when they designed those locks.....
April 11, 2016
The Planning Continues
A trip like takes a tremendous amount of planning. Recently the crew met over dinner at Frederic and Marta's lovely home in Redmond, WA. to get to know each other and discuss important trip details.
In this photo we see our Captain Rod - pouring over a map. That is Fredric on the left speaking to Kay. Sue is partially seen in the background.
We also had an incredible dinner that night and realized what great cooks both Frederic and Marta are!
The first of two preparation cruises for the IPT
Frederic and Marta joined us and departed at shilshole, but the delay in the start time worked out well because it gave the fog time to dissipate.
Inside Passage blog Introduction
The trip has been broken into a dozen segments that range in duration from 4 to 14 days. The segments are intended to have easy access for crew who will join and depart the trip. At this point there is still ample opportunity to join the fun. We have the desired two persons minimum for each segment thanks to Kay who signed on for the entire trip. A few of the segments are full, but many of the remaining segments have room for two or three crew, so please contact Rod (that's me) at roderick.g.mercer@gmail.com if you'd like to inquire about participating.
The primary requirement is that crew members be easy to get along with. Flexibility, consideration, tidiness, a desire to learn and to contribute in whatever way you can go a long way toward making the trip pleasant for everyone. Sailing and cruising experience is also helpful, but not necessary.
The primary costs include fuel, provisioning, and occasional moorage at marinas. These costs will be figured on a per day basis and divided by the number of crew for that day. Crew are responsible for personal equipment and for transportation to and from the points of access.
We have two spreadsheets that provide detail on our planning. The first is a day by day estimate of our intended stops. The document is likely to change under way as the trip unfolds. Extra days are padded into the itinerary every few days to allow for days to chill, explore or be delayed by weather or mechanical problems. It's just a rough guess that allows us to plan for meeting crew along the way, but there is little doubt that it will evolve as we go.
https://www.icloud.com/numbers/000ivvQtPdSAI1JU4YcO-SZoQ#Inside_Passage_Itinerary_2.0
The second spreadsheet shows the twelve segments of the trip chosen for convenient crew access. There will be a two week break in the middle of the trip with seven segments before and five segments after. Each row of the spreadsheet is dedicated to a segment that shows where and when we'll arrive or depart and how many crew are currently committed to the segment. The boat sleeps seven, but six is the maximum crew size that I'd like to accept. Three or four is optimal.
https://www.icloud.com/numbers/000s2gDj2AcBcqsNgzP7nXx1Q#Inside_Passage_Segments_2.0
The boat is a 2007 Hallberg Rassy 37 of good ocean sailing pedigree. It is in excellent condition and quite comfortable for its size. I've owned the boat since November 2014. I've been offshore a couple of times on other boats, down the west coast and across the Atlantic, but the bulk of my cruising experience has been in coastal bare boat charters: Jan Juans, Gulf Islands, Sea of Cortes, Thailand, Vietnam, Croatia, Greece.



